Chicken, Kalamata and Feta Pasta Salad
Provided by Submitted by: Melissa McKay, New York, NY
Print RecipeAt a Glance:
- Prep Time:
- 25 minutes
- Cook Time:
- 15 minutes
- Servings:
- 8
Ingredients:
12 oz. penne pasta
Meat from 1 rotisserie chicken, cut into bite-sized pieces (3 cups)
1 cup Lindsay® Greek Kalamata Pitted Olives
1 cup (4 oz.) crumbled feta cheese
1/4 cup chopped fresh basil
2 garlic cloves, minced
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 tablespoon spicy Dijon mustard
Directions:
Cook pasta according to package directions; drain well. In a large bowl, combine pasta, chicken, olives, feta cheese, and basil. Mix well.
In a small bowl, whisk together garlic, olive oil, vinegar and mustard. Add dressing to pasta mixture; mix well. Serve at room temperature or chill up to 24 hours before serving.
Nutrients Per Serving:
Calories: 467
Calories from fat: 227
Total fat: 25g
Monounsaturated fat: 16g
Cholesterol: 61mg
Sodium: 749mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Protein: 25g
In This Recipe:
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Greek Kalamata Olives
These savory Greek Kalamata Olives come bearing great flavor! Dark purple in color, they’re the Mediterranean...
