Recipes

Double Olive Antipasto Salad

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At a Glance:

Prep Time:

15 minutes

Cook Time:

30 minutes

Servings:

4 servings as a sidedish or 2 servings as a main dish

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
3/4 cup (3 oz.) diced smoked mozzarella or gouda cheese
2 oz. Genoa salami, diced
1/2 cup halved Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
1/2 cup halved Lindsay® Ripe Pitted Olives
1/3 cup drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers
1/2 cup fat free garlic croutons
4 cups baby spinach leaves

Directions:

In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both olives and giardiniera, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Add croutons to olive mixture, tossing to coat. Arrange spinach leaves on serving plates; top with salad.

Makes 4 side dish or 2 main dish salads.

Nutrients Per Serving:

Nutrients per side dish serving:
Calories: 290
Calories from fat: 197
Total fat: 23g
Monounsaturated fat: 9g
Cholesterol: 44mg
Sodium: 998mg
Total Carbohydrates: 11g
Dietary fiber: 3g
Protein: 11g

Nutrients per main dish serving:
Calories: 581 Calories from fat: 408
Total fat: 45g
Monounsaturated fat: 17g
Cholesterol: 88mg
Sodium: 1,997mg
Total carbohydrates: 22g
Dietary fiber: 5g
Protein: 18g