Herbed Olive and Double Tomato Summer Pasta Salad
Print RecipeAt a Glance:
- Prep Time:
- 20 minutes
- Cook Time:
- 12 minutes
- Servings:
- 6
Ingredients:
2 cups multi-grain penne pasta, uncooked
3 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar or white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1 cup Lindsay® Small California Ripe Pitted Olives
1 cup halved cherry tomatoes
1 cup halved yellow cherry tomatoes
1/2 cup crumbled goat cheese
1/4 cup chopped mixed fresh herbs such as chives, parsley and basil
Directions:
Cook pasta according to package directions. Drain; rinse with cold water and drain well.
Meanwhile, in a large bowl, mix oil, vinegar, mustard and pepper with a fork or whisk until well blended. Add remaining ingredients and pasta; toss well. Refrigerate at least 1 hour for flavors to blend.
Nutrients Per Serving:
Calories: 215
Calories from fat: 116
Total fat: 13g
Monounsaturated fat: 8g
Cholesterol: 7mg
Sodium: 222mg
Total Carbohydrates: 19g
Dietary fiber: 3g
Protein: 16g
In This Recipe:
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Pitted California Ripe Olives
Black olives are bursting with delicious flavor. And—from small to colossal, with pits or without, chopped...
