Recipes
Black Olive and Chard Saute
Print RecipeAt a Glance:
- Servings:
- 4
Recipe Courtesy of the California Olive Committee
Ingredients:
2 tablespoons Olive oil
2 clove Garlic, thinly sliced
1/4 cup pine nuts
1 bunch Chard, washed and chopped
2 tablespoons Lemon juice
1/2 cup California Black Ripe Olives, sliced
Directions:
Heat olive oil in a large sauté pan over medium-low. Sauté garlic and pine nuts until just golden. Stir in chard and cook until wilted; then add lemon juice and olives.
In This Recipe:
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Pitted California Ripe Olives
Black olives are bursting with delicious flavor. And—from small to colossal, with pits or without, chopped...
