Lindsay Olive Tea Sandwiches
Print RecipeAt a Glance:
- Prep Time:
- 15 minutes
- Servings:
- 12
Ingredients:
1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, finely chopped
1/4 cup light mayonnaise
3 tablespoons chopped drained sun dried tomatoes packed in oil
3 tablespoons chopped green onion
3 tablespoons chopped fresh basil
3 tablespoons pine nuts
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 slices firm white sandwich bread
6 tablespoons light cream cheese
Directions:
In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles. Makes 12 servings.
Nutrients Per Serving:
Calories: 127
Calories from fat: 60
Total fat: 7g, Monounsaturated fat: 2g
Cholesterol: 4mg
Sodium: 38mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Protein: 3g
In This Recipe:
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