Tahitian Tango Barbequed Baked Beans
Provided by California Olive CommitteePrint Recipe
At a Glance:
2 cups Lindsay®
Sliced California Ripe Olives
1 (28 oz.) can baked beans
1 (8 oz.) can crushed pineapple, drained
2 tablespoons barbecue sauce
Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350º F oven for 30 minutes or until bubbly.
In This Recipe:
Medium Pitted Olives
This is what happens when black olives flip their lid. Recloseable. Portable. Just the right size...