Recipes

Tahitian Tango Barbequed Baked Beans

Provided by California Olive Committee

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At a Glance:

Servings:
4

Ingredients:

2 cups Lindsay® Sliced California Ripe Olives
1 (28 oz.) can baked beans
1 (8 oz.) can crushed pineapple, drained
2 tablespoons barbecue sauce

Directions:

Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350º F oven for 30 minutes or until bubbly. 

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In This Recipe:

  • Medium Pitted Olives
    Medium Pitted Olives
    This is what happens when black olives flip their lid. Recloseable. Portable. Just the right size...