Ingredients
1-1/2 lbs. cooked medium shrimp with tails intact
2 pints cherry tomatoes
1 (6 oz.) can Lindsay® Ripe Pitted Oiives or 1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained
1 cup Caesar salad dressing
1 (8 oz.) brick smoked mozzarella cheese
48 small basil leaves (or 24 large basil leaves, halved)
48 4-inch long cocktail picks