Tangy Shrimp Appetizer Skewers

Tangy Shrimp Appetizer Skewers


  • prep
  • 24 servings

Ingredients You Need

  • 1-1/2 lbs. cooked medium shrimp with tails intact

  • 2 pints cherry tomatoes

  • 1 (6 oz.) can Lindsay┬« Ripe Pitted Oiives or 1 (5.75 oz.) jar Lindsay┬« Pimiento Stuffed Spanish Manzanilla Olives, drained

  • 1 cup Caesar salad dressing

  • 1 (8 oz.) brick smoked mozzarella cheese

  • 48 small basil leaves (or 24 large basil leaves, halved)

  • 48 4-inch long cocktail picks


Cooking Directions

  1. In a large bowl, combine shrimp, tomatoes, olives and dressing, tossing well. (At this point, mixture may be covered and refrigerated up to 24 hours).

  2. Cut cheese into 1/2-inch cubes.

  3. Skewer 1 olive, 1 shrimp, 1 cube cheese, 1 basil leaf and 1 tomato on each cocktail skewer.

  4. Arrange on a serving platter. (May be covered and refrigerated up to 2 hours before serving.)


Nutrition

  • Calories51
  • Fat3g
  • Protein4g
  • Cholesterol33mg
  • Total Carbs2g
  • Fiber0g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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