Ingredients
8 ounces penne pasta
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cups diced cooked chicken (optional)
1 cup shredded Cheddar, Jack, or Mexican cheese blend
3/4 cup Lindsay® Sliced Black Ripe Olives
1/2 cup coarsely chopped fresh cilantro
1/2 cup corn kernels (thawed if frozen)
1/2 cup diced roasted red peppers
1/4 cup quartered hot sliced jalapeno peppers (optional)
1/2 red onion, diced
Salt, to taste