Warm Olive Oil Garlic Dip with Olives and Country Bread

Ingredients

• 1/2 cup olive oil

• 1 tablespoon butter

• 2 cloves garlic, minced

• 1 (2 oz.) can anchovy fillets, drained, mashed

• 1 tablespoon chopped fresh chives

• 1 tablespoon chopped fresh Italian parsley

• Freshly ground black pepper

• 1 (6 oz.) jar Lindsay® Sicilian Style Pitted Olives, drained

• 6 country bread slices

Cooking Directions

1. In a small saucepan over medium heat, heat oil and butter until bubbly.

2. Add garlic. Reduce heat to low and cook until garlic is fragrant; do not allow garlic to brown.

3. Add anchovies and cook, stirring frequently, 2 minutes.

4. Remove from heat; stir in chives and parsley.

5. Season with pepper.

6. Serve warm with olives and bread, for dipping.