Ingredients
1 - 6 oz. can Lindsay Large Black Ripe Pitted Olives
1 cup extra virgin olive oil
2 cloves fresh garlic, peeled and sliced
1 teaspoon fennel seeds
1/2 tablespoon dried oregano
8 ea fresh basil leaves
Toppings
4 ea. fresh Roma tomatoes, sliced thin
12 oz. fresh mozzarella, sliced thin
1 - 2.2 oz. can Lindsay Sliced Black Ripe Olives
White Truffle Oil - Optional
Your Favorite Pizza Dough Recipe:
A little thicker crust works better with this recipe. You can use a frozen dough if you are in a pinch!