Ingredients
For the dough:
5 tablespoons extra virgin olive oil
1 1/2 cups water, warm
1 teaspoon salt
3 1/2 cups all-purpose flour
1 packet dry active yeast
1/2 cup Lindsay Black Ripe Olives, roughly chopped
2 teaspoons fresh oregano, roughly chopped (if using dried, as is)
1/2 cup feta cheese, drained and crumbled
1/2 teaspoon crushed red pepper
1 teaspoon orange zest
For the topping:
1 cup Lindsay Black Ripe Olives, sliced
1/2 cup feta cheese, drained and crumble
2 tablespoons extra virgin olive oil
2 tablespoons honey
Pinch crushed red pepper
1 teaspoon orange zest
Pinch salt, preferably a flakey sea salt