Ingredients
2 pieces dark rye bread
1/2 cup cream cheese
2 oz lox
8-10 Lindsay® Crafted Medium Green Ripe Pitted Olives, sliced
1 radish, thinly sliced
Fresh dill, to taste
We love a lunch that comes together in minutes! This hearty lunch toast is a modern take on bagel & lox and the Danish open sandwiches, smørrebrød.
2 pieces dark rye bread
1/2 cup cream cheese
2 oz lox
8-10 Lindsay® Crafted Medium Green Ripe Pitted Olives, sliced
1 radish, thinly sliced
Fresh dill, to taste
Spread cream cheese evenly over bread.
Top with lox, radish slices, green olives and fresh dill.