Ingredients
12 lamb chops, about 3/4-inch thick
3 Tbsp olive oil
Zest of 1 lemon
3 Tbsp fresh oregano leaves, roughly chopped
Salt and freshly ground pepper
3 ripe but firm nectarines
1 cup Lindsay® Manzanilla Olives Stuffed with Pimiento, drained
3 oz feta cheese, at room temperature