Lindsay Green Olive White Negroni

Ingredients

• 1 ounce gin

• 1 ounce Italian or French liqueur

• 1 ounce vermouth

• ¼ ounce olive brine

• 3 Lindsay Organic Pitted Green Olives

• Lemon twist (for serving)

Cooking Directions

1. Combine gin, Italicus, vermouth, and olive brine in an old-fashioned glass filled with ice and stir until very cold, about 30 seconds.

2. Stir with olive skewer and garnish with a lemon twist.