Ingredients
1 1/2 cups cucumber, peeled, quartered and sliced
1 cup cooked quinoa
1 cup cooked medium bulgur
1/2 cup cooked wheat berries
1 cup Lindsay® Ripe Pitted Olives, cut into wedges
1/2 cup feta cheese, crumbled
2 tablespoons lemon juice
1/4 cup mint, chopped
1/2 teaspoon ground cumin
1/2 teaspoon Kosher salt