Ingredients
Olive Eyeball Ice Cubes
Lindsay Manzanilla Olives Stuffed with Pimiento
Water
For the tomatillo base
12 medium tomatillos, husks removed and quartered
10 yellow cherry tomatoes
2 sprigs of cilantro, stems removed
2 limes, juiced
1 clove of garlic
Pinch of salt
For the cocktail
2 cups tomatillo base
4 oz vodka
Green hot sauce to taste
2 tsp horseradish (optional)
1 tsp celery salt
Sriracha, optional for garnish