Olive & Feta Bruschetta

Ingredients

• 3 cans (2.25-ounce) Lindsay Organic Sliced Black Ripe Olives

• 1 tablespoon chopped chives

• ½ tablespoon minced fresh rosemary

• ½ tablespoon chopped dill

• 1 cup of feta cheese, cubed or crumbled

• ½ cup extra virgin olive oil

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 2 cloves garlic, minced

• Baguette, sliced

Cooking Directions

1. Drain olives and place into a large bowl. Gently toss olives with chopped chives, minced rosemary, chopped dill, feta, extra virgin olive oil, kosher salt, black pepper and garlic.