Ingredients
½ pound linguiça sausage, diced (if you don't have access to linguiça select the most flavorful substitute you can find)
2 pounds russet potatoes, scrubbed and diced in uniform ½ inch pieces
Extra cooking oil for frying
1 medium yellow onion, diced
2 cloves garlic, minced
¾ cup canned garbanzo beans, rinsed and drained
2 teaspoons sweet paprika
¾ teaspoon smoked paprika
1½ teaspoons salt
¼ teaspoon freshly ground black pepper
¾ cup roasted red peppers, drained and diced
⅓ cup Lindsay Crafted green olives, drained and halved
⅓ cup Lindsay Crafted black olives, drained and halved
4 large eggs
¼ cup fresh chopped parsley
Extra chopped parsley for garnish