Ingredients
Thai Chicken
1 Tablespoon fish sauce
1 Tablespoon soy sauce
2 Tablespoons lime juice
1 Tablespoon dark brown sugar
1-2 Tablespoons water
1 lb ground chicken
1 shallot – minced
2 Tablespoons olive oil
2 garlic cloves – minced
1” piece of ginger – grated
1” piece of lemon grass – tough outer stem removed and minced inner stem
1 red bell pepper – thinly sliced
2 Tablespoons creamy or crunchy almond butter
2 Tablespoons chopped mint leaves
2 Tablespoons chopped basil leaves
¼ cup sliced green onions (4-5 green onions depending on size)
6-8 lettuce leaves – bibb, bostom or romaine
Almond Butter Sauce
¾ cup creamy almond butter
11/2 Tablespoon fish sauce
½ Tablespoon soy sauce
3 Tablespoons lime juice
¼ rice vinegar
¼ rice vinegar
1 garlic clove – finely minced
¼ teaspoon red pepper flakes or more to taste
¼ teaspoon red pepper flakes or more to taste