Ingredients
1/2 cup Lindsay Black Ripe Pitted Olives
1/4 cup Lindsay Crafted Green Ripe Pitted Olives
1 tablespoon chopped fresh parsley
1 tablespoon roughly chopped shallot
2 tablespoons capers, drained
1 tablespoon finely chopped sweet red pepper
2 drops red pepper sauce, or more to taste
1/2 teaspoon minced fresh garlic
1 tablespoon lemon juice
1/2 teaspoon anchovy paste
zest from half a lemon
1/4 teaspoon fresh oregano leaves