Ingredients
1 ounce piece Parmesano-Reggiano or aged parmesan cheese
1 (6 ounce) can Lindsay® Large Black Ripe Pitted Olives, drained
3 ounces thinly sliced prosciutto
Small frilled wooden picks or colorful cocktail picks
Red lettuce leaves
The perfect bite-size savory appetizer — prosciutto wrapped olives are a party hit! Less than 5 ingredients, plus they're quick and easy to prepare in advance to make entertaining simple.
1 ounce piece Parmesano-Reggiano or aged parmesan cheese
1 (6 ounce) can Lindsay® Large Black Ripe Pitted Olives, drained
3 ounces thinly sliced prosciutto
Small frilled wooden picks or colorful cocktail picks
Red lettuce leaves
Cut the cheese into small (1/4-inch) pieces; stuff one piece into each olive.
Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on a lettuce lined serving plate.
Cover and chill up to 24 hours before serving.
Serve cold or at room temperature.