Prosciutto Wrapped Olives

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At a Glance:

Prep Time:
25 minutes


1 ounce piece Parmesano-Reggiano or aged parmesan cheese
1 (6 ounce) can Lindsay® Large Black Ripe Pitted Olives, drained
3 ounces thinly sliced prosciutto
Small frilled wooden picks or colorful cocktail picks
Red lettuce leaves


Cut the cheese into small (1/4-inch) pieces; stuff one piece into each olive. Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on a lettuce lined serving plate. Cover and chill up to 24 hours before serving. Serve cold or at room temperature. Makes about 48 prosciutto wrapped olives (2 per serving).

Nutrients Per Serving:

Calories: 24
Calories from fat: 17
Total fat: 2g
Monounsaturated fat: 1g
Cholesterol: 4mg
Sodium: 141mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Protein: 1g

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