Recipes

Prosciutto Wrapped Olives

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At a Glance:

Prep Time:

25 minutes

Servings:

24

Ingredients

1 ounce piece Parmesano-Reggiano or aged parmesan cheese
1 (6 ounce) can Lindsay® Large Black Ripe Pitted Olives, drained
3 ounces thinly sliced prosciutto
Small frilled wooden picks or colorful cocktail picks
Red lettuce leaves

Directions:

Cut the cheese into small (1/4-inch) pieces; stuff one piece into each olive. Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on a lettuce lined serving plate. Cover and chill up to 24 hours before serving. Serve cold or at room temperature. Makes 2 dozen appetizers (about 48 prosciutto wrapped olives).

Nutrients Per Serving:

Calories: 24
Calories from fat: 17
Total fat: 2g
Monounsaturated fat: 1g
Cholesterol: 4mg
Sodium: 141mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Protein: 1g