Recipes

Dirty Martini

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At a Glance:

Prep Time:

5 minutes

Other Time:

Freeze 2 hours

Servings:

6

Ingredients

3 cups (24 oz.) vodka
1 tablespoon (1/2 oz.) dry vermouth
3 tablespoons (1-1/2 oz.) olive brine
1 (4.5 oz.) jar Lindsay® Specialty Stuffed Olives (pimiento, jalapeno, garlic, almond or onion), reserve brine

Directions:

Combine vodka, vermouth and 1 tablespoon olive brine in a pitcher; freeze 2 hours. Chill 6 martini glasses in freezer 30 minutes.

Just before serving, remove martini glasses from freezer; add 3-skewered olives to each glass. For each serving, shake 1/2 cup (4 oz.) chilled vodka mixture in a shaker with ice; strain into chilled glass. Serve immediately.

Nutrients Per Serving:

Calories: 274
Calories from fat: 20
Total fat: 2g
Monounsaturated fat: 2g
Cholesterol: 0mg
Sodium: 496mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Protein: 0g