Ingredients
1 cup Lindsay® Black Ripe Olives, rinsed and drained
½ cup dried halved black mission figs
2 teaspoons Lindsay® capers, rinsed and drained
1 clove garlic, roughly chopped
¾ teaspoon fresh thyme leaves
⅛ teaspoon fresh orange zest
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 teaspoon honey
1½ teaspoons dark balsamic vinegar
¼ cup extra virgin olive oil
2 tablespoons chopped toasted walnuts
Baguette sliced into rounds and lightly toasted, for serving
Small shards/shavings of Roquefort, gorgonzola or blue cheese, for serving